This keto naan bread recipe is so fluffy and doughy, you won't believe it is low carb! Made with no yeast and no flour, this keto naan takes just 20 minutes!
Prep Time 5 minutes Cook Time 20 minutes
Servings 8 naan bread
3 cups shredded mozzarella cheese
2 tbsp milk of choice
1 1/2 cups almond flour
1 tbsp baking powder
2 large eggs room temperature
Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
In a microwave-safe bowl or in a small saucepan, heat up your mozzarella cheese and milk until melted. Whisk together to combine.
Transfer the cheese mixture into a large mixing bowl. Let sit for 2 minutes to cool slightly. Add your almond flour, eggs, and baking powder. Mix very well, until combined and a ball of dough remains.
Using your hands, form the dough into a ball. Divide the dough into 8 pieces. Roughly flatten out into off shaped circles. Place on the lined tray.
Bake the keto naan for 18-20 minutes, until puffed up and golden brown. Remove from the oven and let sit for 10 minutes, before brushing with garlic butter, if desired.