CRAB STAFFED AVOCADOS


Stuffing the cavity of a halved avocado has to be one of the easiest ways to serve it, and this crab filling can be made ahead


Prep: 10 mins Easy

Serves 4


Ingredients 100g white crabmeat 1 tsp Dijon mustard 2 tbsp olive oil handful basil leaves, shredded with a few of the smaller leaves left whole, to serve 1 red chilli, deseeded and chopped 2 avocados



Step 1 To make the crab mix, flake the crabmeat into a small bowl and mix in the mustard and oil, then season to taste. Can be made the day ahead. Add the basil and chilli just before serving.


Step 2 To serve, halve and stone the avocados. Fill each cavity with a quarter of the crab mix, scatter with a few of the smaller basil leaves and eat with teaspoons.

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