Stuffing the cavity of a halved avocado has to be one of the easiest ways to serve it, and this crab filling can be made ahead
Prep: 10 mins Easy
Ingredients 100g white crabmeat 1 tsp Dijon mustard 2 tbsp olive oil handful basil leaves, shredded with a few of the smaller leaves left whole, to serve 1 red chilli, deseeded and chopped 2 avocados
Step 1 To make the crab mix, flake the crabmeat into a small bowl and mix in the mustard and oil, then season to taste. Can be made the day ahead. Add the basil and chilli just before serving.
Step 2 To serve, halve and stone the avocados. Fill each cavity with a quarter of the crab mix, scatter with a few of the smaller basil leaves and eat with teaspoons.