AVOCADO AND STRAWBERRY ICES


Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar


Prep: 5 mins Plus freezing Easy

Serves 4


Ingredients 200g ripe strawberries, hulled and chopped 1 avocado, stoned, peeled and roughly chopped 2 tsp balsamic vinegar ½ tsp vanilla extract 1-2 tsp maple syrup (optional)



Step 1 Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.


Step 2 Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.

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